If in the recipe you combine such concepts as “shashlik” and “entrecote”, as well as oriental spices and the process of cooking on charcoal, it is easy to guess what a dish is that absolutely everyone will like. We offer you a recipe for beef entrecote kebab.

Summary

Ingredients

• Beef (entrecote) – 2.5 kg
• Bulb onions – 4 pcs.
• Cilantro (seeds) – 1.5 tbsp
• Zira – 1.5 tbsp
• Ground sweet paprika – 2 teaspoon
• Ground black pepper – 2 teaspoon
• Salt – 1.5 tbsp
• Carbonated water – 150 ml
• Tortillas
• Pickled onions
• Pomegranate seeds

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Instructions

1. Combine 1.5 tbsp cilantro seeds, 1.5 tbsp cumin, 1.5 tbsp salt, 2 tsp ground sweet paprika, and 2 tsp ground black pepper in a bowl.
2. Clean and wash 4 onions, then cut into half rings.
3. Add the onion halves to the bowl of spices and mix well.
4. Cut the 2.5 kg beef entrecote into cubes about 2 cm on each side (roughly 20 g per cube).
5. Add the beef cubes to the marinade and mix well, then add 150 ml carbonated water and mix thoroughly.
6. Transfer to a sealed container and refrigerate for at least 3 hours (can be kept for up to 1-2 days).
7. Thread 5 beef cubes onto each barbecue skewer. Grill on coals over medium heat for 4 minutes per side, until the internal temperature reaches 63°C / 145°F.
8. Serve topped with pickled onions and pomegranate seeds, with tortillas on the side.