Summary

Ingredients

• 1 onion (s)
• 800 g beef oulash
• 750 g pumpkin (se), nutme pumpkin
• 1 red pepper (s)
• 1 green pepper (s)
• 250 ml red wine
• 500 ml broth
• 2 tablespoon tomato paste
• 1 chilli pepper (s)
• salt
• pepper
• Paprika (s), noble sweet
• 1 tablespoon oil
• 2 bay leaves
• possibly sauce thickener

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Instructions

1. Peel the onions and cut into thin wedges. Heat the oil in a roasting pan and fry the meat and onions in it. Season with salt, pepper, paprika, chilli pepper and tomato paste. Deglaze with red wine and add the broth. Add the bay leaves and cover and let simmer for about 1.5 hours. Clean the peppers and the pumpkin and cut into pieces. Add everything to the meat approx. 15 minutes before the end of the cooking time. Tie off the goulash if necessary. Rice goes best with it.