Summary

Ingredients

• 1 heart (s) (beef heart, approx. kg), cleaned
• 2 red pepper (s)
• 1 onion (s)
• some stalks chervil
• some olive oil
• some clarified butter
• salt and pepper

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Instructions

1. Cut the peppers and onion into medium-sized pieces and fry them in olive oil over medium heat for about 10 minutes. They shouldn`t be brown and still have some bite. Add the chopped chervil and season with salt.
2. Have the butcher cut the beef heart into 1 cm thick slices and sprinkle with salt and pepper. Then fry in hot clarified butter on both sides for about 2 minutes. Then let it steep for another 2 minutes. The meat slices should still have a pink core.
3. Baguette, mashed potatoes or fried potatoes are enough as a side dish.