Summary

Ingredients

• g 1,200 beef, lean
• 600 g onion (s)
• 1 small Can (s) tomato paste or - 2 tablespoon
• 2 tablespoon paprika powder, noble sweet
• 100 g plant cream
• 2 tablespoon balsamic vinegar, dark
• 1 clove garlic
• 0.75 liter ¾ meat broth
• 1 teaspoon lemon peel (zest)
• 1 teaspoon marjoram
• 0.5 teaspoon ½ caraway seeds
• 1 teaspoon salt
• pepper
• 1 bay leaf

Print Recipe Pin Recipe

Instructions

1. Put the plant cream in a large saucepan, add the very coarsely chopped onions and the whole clove of garlic and sweat until translucent. Add the paprika powder and stew a little, deglaze with a little broth.
2. Now add the spices, caraway seeds, marjoram, vinegar, bay leaf, lemon zest and tomato paste and stir constantly. Cut the beef into 3 - 4 cm pieces, pepper, add to the saucepan and simmer while stirring constantly.
3. When it starts to set more and more, add the rest of the broth and simmer over a low heat for a total of 90-100 minutes, stirring occasionally.