Summary

Ingredients

• 2 slices beef (large leg)
• 5 large onion (s)
• 1 large can (s) tomato (s), peeled
• 1 bottle red wine, dry
• olive oil
• salt and pepper
• herbs Provence

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Instructions

1. Salt and pepper the leg slices and then fry them in olive oil in a roasting pan. Then sprinkle a lot of Provence herbs on top. Peeled and quartered the onions, then pour the can of tomatoes and the bottle of wine over them.
2. Cover and simmer in the oven at 225 ° C for about 2 hours. When the meat comes off the bone, it`s done.