Summary

Ingredients

• 4 steak (s) (beef rump steaks)
• 400 g mushrooms
• 2 pickles, finely diced
• 2 onion (s), finely diced
• salt
• pepper
• 2 tablespoons oil
• 50 g butter
• 4 tablespoon cognac
• 300 ml whipped cream
• 2 teaspoons mustard, medium hot

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Instructions

1. Clean and quarter the mushrooms. Salt and pepper the beef rump steaks.
2. Heat the oil in a pan, fry the steaks on each side for 3 to 4 minutes over high heat, remove and keep warm.
3. Add butter, mushrooms and onions to the pan and fry for 2 minutes. Deglaze with cognac, pour in the whipped cream and cook for 1 minute. Stir in the cucumber cubes and mustard, season with salt and pepper.
4. Serve the steaks with the sauce.