Summary

Ingredients

• 2 steak (s) (beef hip), cm thick
• 700 g cherry tomato (s)
• 125 g rocket
• 1 can tomato (s), chunky
• 2 small onions
• 2 cloves garlic)
• Balsamic cream, bianco
• Balsamic cream, dark
• salt and pepper
• 1 teaspoon olive oil
• 1 teaspoon sesame oil

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Instructions

1. Wash and dab or spin the rocket salad. Place the lettuce in the middle of the plate. Drizzle with both types of balsamic vinegar.
2. Dice the onions, halve the garlic cloves and cut into slices. Sauté the onions and garlic in the pan with the olive oil and deglaze with the chopped tomatoes. Season with both kinds of balsamic vinegar and salt and pepper. Add the cherry tomatoes and let simmer.
3. Heat another pan and sear the two steaks unseasoned in the sesame oil for two minutes on both sides. Take the steaks out of the pan and place in an ovenproof dish in the oven preheated to 180 ° C for eight minutes.
4. Meanwhile, season the cherry tomato stock and season to taste.
5. Place the finished steaks on the bed of rocket and serve the cherry tomato stock to the left and right. Season the steaks with coarsely ground pepper and salt. Drizzle the edge of the plate with dark balsamic cream as a decoration.