Peel the soup vegetables as desired and cut into small pieces. Peel the carrots and thinly slice or slice them. Then put them in a saucepan with the beef and fill the saucepan with enough water to cover the meat and vegetables well.
Cook everything together for about 1 hour until the meat is tender.
Remove the meat, cut it into pieces and add it to the soup. Then season the soup with salt, pepper and Maggi and add the freshly chopped parsley. Let everything steep again for a few minutes.
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