Summary

Ingredients

• 2 beef steak (s)
• 8 slices bacon
• 1 sprig rosemary
• some thyme
• 2 garlic clove (s), unpeeled
• oil

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Instructions

1. Cut each beef steak into 4 pieces, creating 8 total pieces.
2. Wrap each steak piece in a slice of bacon.
3. Rinse the unpeeled garlic cloves under running water and pat dry.
4. Heat the oil in a pan over medium-high heat.
5. Fry the bacon-wrapped steak rolls for 8-10 minutes until the bacon is crispy and the beef reaches 63°C (145°F) internal temperature.
6. Add the garlic cloves, rosemary sprig, and thyme to the pan in the last 2 minutes of cooking.