Summary

Ingredients

• 2 beef steak (s)
• 8 slices bacon
• 1 sprig rosemary
• some thyme
• 2 garlic clove (s), unpeeled
• oil

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Instructions

1. Cut the steaks into 4 pieces and wrap each steak strip in a slice of bacon. Heat the oil in a pan and fry the rolls. Briefly clean the unpeeled garlic under running water, pat dry and add to the pan with the herbs.