Summary

Ingredients

• 400 g beef fillet (s), lean, from oranic beef !, scraped
• 1 egg yolk
• 5 tablespoon olive oil
• 1 tablespoon mustard (tarragon mustard)
• 1 teaspoon, leveled paprika powder
• 1 tablespoon capers, chopped
• 1 tablespoon pickled cucumber (s), chopped
• 3 tablespoon onion (s), finely chopped
• 1 tablespoon parsley, chopped
• 2 dashes Worcester sauce
• 3 dashes Tabasco
• 1 pinch (s) cayenne pepper
• 2 tablespoon ketchup
• Salt and pepper from the mill
• 4 quail egg (s)
• Toast bread
• butter

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Instructions

1. Mix egg yolks, oil, ketchup and mustard in a bowl with a whisk, add all the ingredients and mix into a sauce.
2. Now add the scraped meat and mix into the sauce. You control the degree of spiciness of the tartar with the amount of pepper and tabasco.
3. Shape into small patties, make a grid-like pattern with the back of a knife and serve with a fried quail egg, toast and butter.