Summary

Ingredients

• 250 g beef tartare, e.., from beef fillet steak
• 1 egg yolk
• 1 onion (s), very finely chopped
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ paprika powder, noble sweet
• 0.25 teaspoon ¼ pepper
• 0.25 teaspoon ¼ cayenne pepper
• 0.5 tablespoon ½ curry powder
• 1 tablespoon olive oil
• 1 teaspoon parsley

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Instructions

1. Put all ingredients in a bowl and mix very well.