The dish is prepared with beef and broccoli, with the addition of carrots, onions, and spices. Served with boiled rice.

Summary

Ingredients

• Beef (steak, cut into strips) – 300 g
• Broccoli (divided into florets) – 2 cups
• Red onion (cut into strips) – 1 glass
• Carrots (cut into slices) – 1 cup
• Soy sauce – 0.25 cup
• Cornstarch – 1 tbsp
• Horseradish sauce – 1 tablespoon l
• Vegetable oil – 2 teaspoon.
• Water – 0.5 cup
• Dark sesame oil – 2 teaspoon
• Green onions (chopped) – 0.3333 cup
• Rice (side dish) – 100 g

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Instructions

1. Boil rice for a side dish in water until cooked, according to the instructions on the package.
2. In a medium bowl, combine the soy sauce, cornstarch, and horseradish. Put the chopped meat in this marinade, mix well.
3. Heat the oil in a large skillet over high heat. Put the meat in a preheated pan (do not remove the marinade). Fry the meat, stirring occasionally, until brown on all sides, about 2 minutes.
4. Transfer the meat to a plate, and put broccoli, onions, carrots in a pan, and cover with water and sesame oil. Cook for about 4 minutes, until broccoli is half cooked.
5. Pour the reserved marinade into a skillet, cook for about 1 minute, then add the grilled meat and cook the beef with broccoli for about 1 minute.
6. Sprinkle the cooked beef with broccoli with green onions and serve immediately with the steamed rice.

Bon Appetit!