Summary

Ingredients

• 300 g beef steak (s), approx.
• 2 red pepper (s)
• 1 onion (s)
• 1 chilli pepper (s), red
• 1 can coconut milk, unsweetened (approx. 400 ml)
• 3 tablespoon peanut cream with pieces
• 3 tablespoon soy sauce
• 100 ml meat stock, possibly instant
• 1 teaspoon curry paste, red
• salt and pepper
• possibly chili powder

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Instructions

1. Clean the peppers and cut into strips approx. 2 cm thick. Peel and cut the onion into eighths.
2. Cut the beef into thin slices and fry in a wok with a little oil. Add onions and peppers and deglaze with coconut milk. Cut the chilli pepper into small pieces and add.
3. Now add the peanut cream, soy sauce and the curry paste to the sauce. Stir in as much broth until the desired consistency is achieved. Let simmer for another 10 minutes and add chilli powder if you like.