Summary

Ingredients

• 600 g beef fillet (s) in thin strips
• 200 g carrot (s), coarsely rated
• 2 tablespoon rice wine
• 5 tablespoon soy sauce
• 1 teaspoon sugar
• 4 tablespoon sesame seeds
• 2 tablespoons oil
• 2 tablespoon broth
• 1 tablespoon sesame oil
• possibly leek, garlic and ginger

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Instructions

1. Mix the meat and carrots with rice wine, soy sauce and sugar and marinate briefly (optionally add leek, garlic and ginger).
2. Fry the meat in the oil in portions for about 2 minutes, then remove and set aside. Put the sesame seeds and broth in the wok or pan, add the meat again and season with soy sauce. Drizzle with 1 tablespoon of sesame oil and serve immediately.
3. Serve with rice.