Summary

Ingredients

• 6 stalks asparagus, white (thick stalks)
• 1 teaspoon lemon juice
• 0.5 teaspoon ½ sugar
• 0.5 teaspoon ½ salt
• 1 teaspoon butter
• 2 medium egg (s)
• 1 tablespoon, heaped horseradish
• 1 tablespoon, heaped whipped cream
• 6 slices cooked ham

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Instructions

1. Peel the 6 white asparagus stalks. In a pot, combine the asparagus, lemon juice, sugar, salt, butter, and just enough water to barely cover. Cover and cook over medium heat for 12-15 minutes until tender.
2. While the asparagus cooks, bring water to boil in a separate pot. Add the 2 eggs and boil for 10-12 minutes until hard-boiled. Transfer to cold water, cool for 5 minutes, then peel and finely chop.
3. In a bowl, mix the chopped eggs with the horseradish and whipped cream until well combined.
4. Lay out the 6 ham slices. Spread roughly 1 teaspoon of the egg mixture on each slice. Top each with 1 asparagus stalk and roll tightly.
5. Serve with dark bread, butter, and white wine.