Summary

Ingredients

• 1 chicken, approx. 400 g
• 0.5 liter ½ beer
• 10 cloves garlic
• 1 tablespoon oil
• salt and pepper
• 1 tablespoon sour cream, (sour cream)
• Paprika powder

Print Recipe Pin Recipe

Instructions

1. Wash the chicken and dry it inside and out. Salt, pepper and season with paprika inside and out.
2. Fry the chicken briefly on all sides in a little oil.
3. Cover the bottom of a roaster with the whole garlic cloves and bed the chicken on top. Now pour the beer into the roaster.
4. Now put the whole thing in the oven at 175 ° C for 75 minutes.
5. Occasionally pour the beer over the bird and turn it halfway through the cooking time until it is nice and brown on all sides.
6. Season the stock with salt and pepper and peel off with a little sour cream or something similar.
7. Boiled potatoes and red apple cabbage taste best with them.