Summary

Ingredients

• 1 egg yolk
• 100 g suar
• 1 cup cream (half cream)
• 1 cup beer

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Instructions

1. Mix egg yolks and sugar in a blender until frothy. Mix the single cream and beer well and then mix with the egg yolk and sugar mixture.
2. Then put the whole mixture in the bain-marie (water bath) for 8 to 10 minutes!
3. Fill in a glass and place in the freezer.