Summary

Ingredients

• 30 g butter
• 1 onion (s)
• 2 cloves garlic
• 1 cube vegetable stock
• 4 tablespoon mustard, sweeter
• 2 pinch (s) sugar
• 125 ml malt beer
• 1 tablespoon sour cream
• 100 ml water

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Instructions

1. Finely chop the onion and garlic. Melt the butter in a small saucepan. Sauté the onion and garlic in it.
2. Dissolve the cube of broth in water. Deglaze the vegetables with the stock and the malt beer. Add the mustard and simmer for 8 minutes.
3. Season the sauce and thicken with sour cream. Possibly add some sauce thickener for this.
4. The sauce goes very well with Bavarian pork knuckles with bread dumplings or mashed potatoes.