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Summary
Prep Time
10 mins
Total Time
2 hrs 10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
6
bottles pils
2
lemon (s)
300
ml double grain
3
tablespoon sugar
Beer Punch with Lemons
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Instructions
Peel and slice the lemons, place in a punch bowl, sprinkle with sugar and pour the double grain over it. Cover and leave to stand for at least 2 hours.
Pour the very well chilled Pils over it and serve the punch well chilled.
Ingredients
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