Summary

Ingredients

• 400 ml beer (pils)
• 20 g yeast
• 250 g flour (wheat flour, type 550)
• 50 g clarified butter
• Flour, for processing
• 1 egg (s), including the yolk
• 1 tablespoon milk

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Instructions

1. Reduce the beer to approx. 200ml and then let it cool down.
2. Mix the yeast and a tablespoon of flour in the lukewarm beer, cover and let stand for 10 minutes.
3. Meanwhile, heat the clarified butter.
4. Put the lukewarm beer, clarified butter and residual flour in a bowl and knead into a dough.
5. Cover the dough and let it rise until it has roughly doubled in volume.
6. Then knead the dough vigorously into a roll and form 12 small rolls.
7. Place the rolls on a baking sheet and cover again and leave to stand for 15 minutes while preheating the oven to 200 ° C.
8. Whisk the egg yolks and milk together and spread them on the rolls.
9. Then bake the rolls at 200 ° C for 20-25 minutes.