Summary

Ingredients

• 500 g berries, e.. raspberries, blackberries and currants (fresh or frozen)
• 100 g ladyfiners
• 1 ½ dl orange juice
• 75 grams sugar
• 250 g mascarpone
• 180 g natural yourt

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Instructions

1. Place the ladyfingers on the bottom of a gratin dish and pour the orange juice over them.
2. Spread a third of the berries on the sponge cake base.
3. Mix the sugar, mascarpone and natural yoghurt to a smooth cream, carefully fold in the remaining berries.
4. Spread the cream on the biscuits or berries and smooth out; Chill in the refrigerator for at least 2 hours
5. Tip:
6. easy to prepare the day before, but then there is a lot of juice.