Go Back


Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Soup
Cuisine European
Servings (Default: 3)


Beetroot and Apple Soup
Beetroot and Apple Soup
Print Recipe Pin Recipe


  1. Dice the onion, beetroot and peeled apple and mix with lemon juice. Braise everything in a saucepan with oil. Deglaze with 3 / 8l water and add the vegetable stock powder, cover and simmer for 20 minutes. Possibly add some water.
  2. Put a couple of chives aside as decoration. Cut the rest into rings. Mix the sour cream, sour cream and creamed horseradish together, season with salt and pepper. Stir in 2 tablespoon chives rings. Puree the soup and season with salt and pepper. Serve with a dollop of horseradish cream, a slice of bread and the chives.