Summary

Ingredients

• 2 scoops beetroot, cooked
• 1 banana (s)
• 1 carrot (s)
• 1 orange (s)
• Lavender flowers, dried
• 200 ml water

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Instructions

1. Peel fruit and vegetables, cut into large pieces and puree in a blender.
2. Add water and lavender flowers to taste, puree and serve.