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Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

Beetroot and Parsley Root Salad
Beetroot and Parsley Root Salad
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Instructions

  1. Mix sunflower oil, walnut oil and raspberry vinegar with salt and pepper. Peel and coarsely grate the fresh beetroot and parsley root. Mix everything together and sprinkle the sunflower seeds on top. If you like, you can sprinkle with fresh chives.