Summary

Ingredients

• 1 beetroot, cooked
• 1 pear (s)
• agave syrup or honey
• 0.5 ½ lemon (s), juice from it
• 150 ml water

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Instructions

1. Divide the beetroot once in the middle. Remove the stalk from the pear and cut the pear into smaller pieces.
2. Squeeze the juice of one lemon half. Put all the ingredients in a blender and add water as desired (I recommend around 150 ml here).
3. Set the mixer to the highest setting for about a minute so that everything is nice and creamy.