Summary

Ingredients

• 5 carrot (s)
• 5 potato (s)
• 1 beetroot
• 2 small onions
• 2 cloves garlic
• 100 g lentils, red
• 1 packet tomato (s), happened
• 1 chilli pepper (s)
• salt
• some black cumin
• some spice mix (Baharat)
• some coriander powder
• some vinegar
• water
• some oil

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Instructions

1. Cut carrots, potatoes, beetroot and onions into cubes and fry in a saucepan. Finely chop the garlic, add and fry briefly.
2. Deglaze with a little vinegar. Pour on the tomatoes and stretch with water if necessary. Add the salt and the other spices. Simmer on a low level for approx. 20-30 minutes.
3. Add the red lentils as desired. If necessary, stretch again as the lentils draw a lot of water. Let simmer for about 10-15 minutes.