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Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

Beetroot – Apple – Rocket Salad with Pumpernickel
Beetroot – Apple – Rocket Salad with Pumpernickel
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Instructions

  1. If you are working with fresh beetroot, it must first be boiled and peeled and then allowed to cool down until further processing. But you can also use ready-steamed, vacuum-packed beetroot.
  2. Cut the beetroot into small oblong pieces. Peel the apples, remove the core and grate into fine strips.
  3. Add a good dash of olive oil (so that the surface is slightly covered) and a little red wine vinegar. Mix everything together well. Season to taste with salt, coarse pepper and a little sugar.
  4. Finally, simply fold in the washed rocket and sprinkle the salad with crumbled pumpernickel.
  5. Goes wonderfully with fried potatoes.