Summary

Ingredients

• 1 beetroot, (raw!)
• 1 apple
• 1 teaspoon sour cream
• salt and pepper
• Vinegar, (fruit vinegar)
• oil
• possibly horseradish

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Instructions

1. Peel the beetroot and cut into very small cubes (preferably with rubber gloves). Core the apple (I don`t peel it) and also dice it very small. Mix everything, season with salt, pepper, vinegar and oil and then mix in a little sour cream.
2. You can also add a little horseradish.