Summary

Ingredients

• 4 tuber / s beetroot, cooked
• 250 g sheep cheese
• 1 tablespoon honey (blossom honey), more liquid
• 1 bunch thyme, fresher
• 1 tablespoon olive oil
• some salt and pepper, black

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Instructions

1. Cut the beetroot into slightly thicker slices. Brush a small baking dish with a little olive oil. Place the beetroot slices in the baking dish like a roof tile. Then season the slices with salt and pepper to taste.
2. Pluck off the thyme leaves, spread over them and drizzle with the blossom honey. Roughly crumble the sheep`s cheese and place on top and sprinkle with olive oil.
3. Gratinate in the oven at approx. 170 ° C for 10 - 15 minutes. The sheep`s cheese should be soft but not too brown.
4. It goes well with long white bread - a light dinner for 2 or a starter plate for 4 people.