Summary

Ingredients

• 4 tuber / n beetroot, (approx. 750 g)
• 1 bunch chives
• 200 g crème fraîche
• salt
• pepper from the grinder

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Instructions

1. Wash the beetroot thoroughly and wrap each tuber tightly in a piece of aluminum foil.
2. Put the beetroot on a wire rack in the oven (middle rack) and bake at 200 degrees (gas 3) for 70 minutes.
3. Cut the chives into rolls and mix with the crème fraîche, pepper and salt.
4. Break up the beetroot and serve with the crème fraîche mixture.
5. This goes well with whole grain bread and a strong red wine.