Summary

Ingredients

• 4 beetroot
• 1 handful rocket
• 1 tablespoon walnut oil
• 1 roll (s) goat cream cheese
• 1 handful walnuts, chopped
• 2 teaspoons honey
• 1 pinch thyme
• Salt and pepper, black
• 1 teaspoon lemon juice
• possibly crema di balsamic vinegar

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Instructions

1. First cut the beetroot into very fine slices (a V-slicer will make it easier). Spread the slices on four plates.
2. For the dressing mix the walnut oil with the lemon juice and 1 teaspoon honey and season with pepper, salt and thyme. Drizzle the dressing evenly on the beetroot.
3. Mix the goat cream cheese with 1 teaspoon honey and the walnuts. Use two teaspoons to form small dumplings from the paste and place on the beetroot slices. Spread a little rocket on top and drip small tears of balsamic cream on top and / or sprinkle the rest of the chopped walnuts on top.
4. To the best of luck.