Summary

Ingredients

• 2 beetroot
• 1 bunch radishes
• 2 handfuls rocket
• 3 tablespoon pine nuts
• some feta cheese
• some oil
• some red wine vinegar
• some balsamic vinegar
• some herbs

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Instructions

1. Cut the beetroot into thin slices and arrange in a circle on the plate. Finely chop the radishes and spread them with the rocket.
2. Fry the pine nuts in a pan over medium heat in a little oil until golden. Sprinkle on top, as well as some feta cheese cut into cubes.
3. For the dressing, mix the remaining ingredients together and pour over them.