Summary

Ingredients

• 250 g beetroot, cooked
• 6 medium carrot (s)
• 1 can corn, drained approx. 275 g
• 3 tablespoon lemon juice
• 2 tablespoon sesame seeds
• possibly spice (s) to taste

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Instructions

1. First cut the beetroot into small pieces, then wash and grate the carrots. Mix the beetroot with the shredded carrots and the drained corn.
2. Depending on your taste, add sesame, lemon juice and other spices and let it steep for at least 30 minutes.
3. Around 200 kcal and 5 g protein, 27.5 g carbohydrates, 7.5 g fat per serving.