Summary

Ingredients

• 1 tuber beetroot, large, cooked
• 250 g low-fat quark
• 2 tablespoon pumpkin seed oil, Styrian
• a bit salt
• some cumin
• possibly horseradish

Print Recipe Pin Recipe

Instructions

1. Puree all ingredients until the mixture is creamy and smooth. If you like, you can add a little horseradish for a little spiciness.
2. Goes well as a spread or as a dip with jacket potatoes.