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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
100
g beetroot, cooked
200
g cream cheese
1
teaspoon horseradish from the jar
Beetroot – Horseradish – Spread
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Instructions
Cut the beetroot into pieces. Puree together with the cream cheese. Season with the horseradish. Goes well with homemade spelled bread.