Summary

Ingredients

• 500 g beetroot, cooked, rouhly chopped
• 4 tablespoon natural yogurt
• 4 tablespoon sesame paste (tahini)
• salt
• Lemon juice

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Instructions

1. Mix all ingredients in the food processor to a smooth dip and serve decoratively at room temperature.
2. A dip that is very easy to make and can be combined on an oriental mezze table as well as with non-oriental dishes or simple black bread. Pleasantly light and mildly fruity in taste.