Summary

Ingredients

• 250 g minced meat
• 0.5 ½ glass beetroot, sliced
• 0.5 ½ vegetable onion (s)
• 100 g whipped cream
• salt and pepper
• fat

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Instructions

1. Cut the onion into small cubes and fry in a little fat. Add the minced meat and fry until brown and crumbly. Add beetroot and cream, bring to a boil and simmer over medium heat for 20-30 minutes. Season to taste with salt and pepper.
2. Very tasty with pasta or spaetzle.