Summary
Ingredients
Instructions
- Make a pasta dough from flour, eggs, beetroot, oil and salt.
- Roll out thinly with a rolling pin or pasta machine. Cut out circles (diameter approx. 5 cm).
- Mix the ingredients for the filling (quark, potato, radicchio, egg yolk, salt and pepper) and pour onto the dough circles.
- Brush the ends a little with water and then seal everything like a crescent moon.
- Cook in salted water for 3-4 minutes.
- Melt the butter, add some radicchio strips and hazelnuts (possibly also roasted).
- Pour over the dumplings and sprinkle with parmesan cheese.