Summary

Ingredients

• 1 large beetroot
• 50 g ricotta
• 50 g cream cheese
• 20 g parmesan, freshly rated
• 0.25 ¼ pear (s)
• 1 sage leaf
• 0.5 ½ thyme sprig (s)
• 1 small clove garlic
• 1 small shallot (s)
• 1 small Piece (s) ginger
• 1 lime (s), juice it
• 2 tablespoon olive oil
• 1 pinch (s) salt and pepper
• Chives for serving
• Dill for serving

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Instructions

1. 1. First cut the shallots and ginger finely.
2. 2. Mix together with ¾ of the lime juice, salt, pepper and oil and set aside.
3. 3. Then prepare the ricotta filling. Mix the ricotta and cream cheese together with the finely chopped herbs, pear, a dash of lime juice, garlic and parmesan and set aside.
4. 4. To serve, cut fine slices of the beetroot, if necessary cut out rounds. Place a slice on the plate and place in the middle of the ricotta mixture. Place a second slice of beetroot on top.
5. 5. Then pour the sauce over it and serve with the parmesan and herbs.
6. Bon appetit, if you liked it, please link me in your Insta story
7. All the best
8. Your all colors