Summary

Ingredients

• 500 g beetroot
• 2 tablespoon vinegar
• 0.25 teaspoon ¼ salt
• 0.25 teaspoon ¼ sugar
• pepper
• 2 tablespoons oil
• 0.5 ½ onion (s), (chopped)
• 1 tablespoon horseradish
• 1 pinch (s) caraway, (pushed)

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Instructions

1. Wash, peel and finely grate the beetroot, add the onions. Mix a salad marinade with vinegar, salt, sugar, a little pepper and oil, stir in the horseradish, add caraway seeds to taste.