Summary

Ingredients

• 300 g beetroot
• 1 apple
• 2 tablespoon vinegar (apple cider vinegar)
• pimento
• Vanilla, ground
• Seasoned Salt
• some honey
• 0.5 ½ cup cream

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Instructions

1. Brush and grate the beetroot, grate the apple as well. Make a marinade from vinegar, honey and spices and mix with the vegetables. Whip the cream until it is semi-stiff, fold 2/3 of it under the salad, the rest on top as a garnish.