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Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

Beetroot Salad with Apple and Walnut
Beetroot Salad with Apple and Walnut
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Instructions

  1. Peel, quarter and grate the beetroot! Wash the apple and grate it into beetroot. Mix in the yogurt, honey and lemon. Crack the walnuts and crumble them. Stir them into the lettuce.
  2. Now in the fridge and let it steep for about 1 hour (if he survives he will usually be nibbled beforehand).