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Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

Beetroot Salad with Chickpeas
Beetroot Salad with Chickpeas
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Instructions

  1. Rinse the chickpeas in a colander and drain. Peel the onions and finely dice them. Finely dice the beetroot as well. Wash the parsley, shake dry and roughly chop. Mix everything with the vinegar and oil, then season with the cumin, pepper and salt.