Summary

Ingredients

• 500 g beetroot
• 2 cloves garlic
• salt and pepper
• vinegar
• oil

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Instructions

1. Either buy ready-made beetroot or cook, peel and cut the beetroot into bite-sized slices.
2. Put in a salad bowl, season with salt, pepper and season with vinegar and olive oil. Peel and finely chop the two cloves of garlic and mix with the salad.