Remove the greens and roots from the beetroot. Leave the whole beets with their skin and roots and leaf fall. Wrap in aluminum foil and cook in a preheated oven at 200 ° C for approx. 20 minutes.
Now remove the lintel and the root with the stone and peel the beetroot.
Cut the tubers into slices and turn them in flour. Then pull through an open egg and turn in the crisp crumbs. Then fry in a coated pan in hot peanut oil over medium heat in portions until golden. Serve hot.
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