Summary

Ingredients

• 1 medium beetroot
• 1 apple
• 1 lemon (s)

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Instructions

1. Briefly boil and peel the beetroot, then cut into small pieces. Core the apple and cut into small pieces.
2. Squeeze the lemon and add the juice of the beetroot and apple schnitzel.
3. Puree with a hand blender, add water as needed.