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Summary
Prep Time
30 mins
Total Time
1 hr 30 mins
Course
Dessert
Cuisine
European
Servings (Default: 6)
Ingredients
1
liter milk
300
g suar
500
g low-fat quark
2
glasses cherry (s)
4
tablespoon, heaped semolina
1
packet vanilla sugar
0.5
liter ½ whipped cream, whipped until stiff
Belgian Cream
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Instructions
Bring the milk with sugar, vanilla sugar and semolina to the boil while stirring and then let cool slowly.
Stir in the quark and whipped cream and pour the mixture into a bowl. Top with the drained cherries.