Summary

Ingredients

• 50 g almond (s)
• 4 tablespoon oil
• 2 tablespoon ajvar (paprika puree, from the glass)
• 2 tablespoon vinegar
• 1 teaspoon, heaped parmesan
• 1 teaspoon, heaped cream cheese
• possibly Sambal Oelek (only if you like it spicy)
• salt
• sugar

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Instructions

1. Finely puree all ingredients in a blender. Season to taste with salt and 1 - 2 pinches of sugar.
2. I always leave out sambal oelek and use spicy ajvar instead - this can then be softened with the cream cheese until you have your favorite spiciness.