Summary

Ingredients

• 230 g corn in lass / can (drained weiht)
• 1 medium bell pepper (s), red
• 4 stalks parsley
• 4 tablespoon balsamic vinegar, white
• 5 tablespoon water
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ sugar
• pepper
• 4 tablespoon sunflower oil

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Instructions

1. Wash and clean the red peppers and cut into small cubes. Drain the corn and place in a bowl with the diced paprika. Chop the parsley and add to the bowl with the remaining ingredients. Mix everything together.
2. Let the salad steep for about 1 hour and serve.
3. The salad goes well with pan-fried meat or grilled meat.