Summary

Ingredients

• 3 bell peppers, red, yellow, green
• 1 small onion (s)
• 1 packet feta cheese
• 1 packet cocktail tomatoes
• 1 bunch parsley, smooth
• 1 teaspoon mustard
• 3 tablespoon balsamic vinegar
• 3 tablespoon olive oil
• salt and pepper

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Instructions

1. Quarter the cherry tomatoes. Dice paprika, onion and feta cheese. Pluck the parsley from the stalks and roughly chop. Mix the dressing with the vinegar, oil, mustard, salt and pepper and mix well. We like to use raspberry balsamic and pistachio oil as well as ground and freshly grated pepper. In addition e.g., Grilled or fresh baguette. The salad doesn`t have to go through. It tastes incredibly good straight away. The next day it`s still crisp.